Provide your Food Service customers with a truly differentiated, value-enhancing product!

• Whole white meat chicken attached to the scapula bone.
• More flavorful and tender than drummettes and flats
• More meat less bone gristle and cartilage.
• Single-bone simplicity makes them easier to eat.
• No special preparation required.

Enhances profit to processors bottom line!

• Increases revenue per pound by 600% *
• Produces potential $0.20 - $0.35 increased revenue per bird *
• Increase per bird meat yield
• Establish important differentiation with a limited availability product

* Results will vary with bird type/size and market prices.